tomatoless pizza

Ingredients

• Servings: 4
• 1 (10 ounce) can refrigerated pizza crust dough
• 1 cup light sour cream
• 1 cup light cream cheese, softened
• 1 teaspoon dried dill weed
• 1 tablespoon olive oil
• 5 fresh mushrooms, sliced
• 1 small onion, peeled and sliced
• 1 clove garlic, minced
• 1/2 red bell pepper, seeded and sliced into strips
• 3/4 cup baby spinach leaves

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat the oven to 375 degrees f (190 degrees c).
• unroll the pizza dough a greased baking sheet. press out to cover the entire sheet. in a medium bowl, mix together the sour cream, cream cheese and dill until smooth. spread evenly over the crust.
• heat the olive oil in a skillet over medium heat. add the onion, mushrooms, garlic and red bell pepper; cook and stir until onion is tender but the pepper is still crisp, about 4 minutes. stir in baby spinach at the end of cooking. spread this mixture over the top of the pizza.
• bake for 15 minutes in the preheated oven, or until the crust is golden at the edges. cut into squares to serve.