tomato pie i

Ingredients

• Servings: 6
• 1 (9 inch) deep dish pie crust
• 4 large tomatoes, peeled and sliced
• 1/2 cup chopped fresh basil
• 3 green onions, thinly sliced
• 1/2 pound bacon - cooked, drained, and chopped
• 1/2 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon crushed red pepper
• 2 cups shredded cheddar cheese
• 1/4 cup mayonnaise

Recipe

• preheat oven to 375 degrees f (190 degrees c).
• in alternating layers, fill pastry shell with tomatoes, basil, scallions, bacon, garlic powder, oregano, and red pepper. in a small bowl, mix cheese with mayonnaise. spread mixture over top of pie. cover loosely with aluminum foil.
• bake in preheated oven for 30 minutes. remove foil from top of pie and bake an additional 30 minutes. serve warm or cold.