tofu lasagna

Ingredients

• Servings: 6
• 1/2 (12 ounce) package uncooked lasagna noodles
• 1 (12 ounce) package firm tofu, crumbled
• 2 eggs
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground nutmeg
• 2 tablespoons milk
• 1 cup spaghetti sauce
• 1 tablespoon dried parsley
• 2 cups shredded mozzarella cheese, divided
• 1/2 cup grated parmesan cheese

Recipe

Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• bring a large pot of lightly salted water to a boil. add lasagna and cook for 8 to 10 minutes or until al dente; drain.
• in a medium bowl combine tofu, eggs, salt, pepper, nutmeg, milk, spaghetti sauce, parsley and 1 cup of mozzarella cheese. spread a layer in the bottom of a 9x13 inch baking dish.
• layer lasagna noodles with the sauce mixture, ending with sauce. sprinkle with remaining mozzarella and parmesan cheese.
• bake in preheated oven for 25 to 35 minutes.