Spinach Pie V

Ingredients

• Servings: 8
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 1 (12 ounce) container small curd cottage cheese
• 3/4 cup grated parmesan cheese
• 2 cups shredded monterey jack cheese
• 1 egg, lightly beaten
• 1/2 cup chopped onion
• 2 sheets frozen phyllo pastry, thawed

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr


• preheat oven to 400 degrees f (200 degrees c). lightly grease a medium baking sheet.
• in a large bowl, mix spinach, cottage cheese, parmesan cheese, monterey jack cheese, egg, and onion. spread half the mixture over each phyllo pastry sheet. roll pastry sheets jelly-roll fashion, pinch ends to seal, and arrange on the prepared baking sheet.
• make a few small slits in the top of each rolled pastry sheet. bake 40 minutes in the preheated oven, until golden brown.