spaghetti al amatraciana

Ingredients

• Servings: 2
• 1/4 pound thinly sliced pancetta bacon, chopped
• 1 onion, chopped
• 1 teaspoon crushed red pepper flakes
• 1 (14.5 ounce) can crushed tomatoes
• 1/4 cup white
• 1/2 pound uncooked spaghetti
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• in a large skillet over medium heat, cook bacon, onion and red pepper flakes until onion is tender but not browned.
• stir in the tomatoes and ; simmer for about 20 minutes. meanwhile, bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• add pasta to the sauce and toss well; simmer for 2 to 3 minutes more (this will infuse the pasta with the sauce). add salt and black ground pepper to taste; serve.