scallop scampi

Ingredients

• Servings: 8
• 4 tablespoons margarine
• 3 cloves garlic, minced
• 1 large onion, minced
• 1/2 cup dry white
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 cup grated romano cheese
• 1 (10.75 ounce) can chicken broth
• 1 pound bay scallops
• 1 pound linguine pasta
• 1/4 cup chopped fresh parsley

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• in a large skillet, melt margarine over medium heat and saute garlic and onion until translucent. add , salt, ground black pepper and 1/4 cup cheese.
• add chicken broth and scallops; increase heat and boil rapidly for 7 to 8 minutes.
• meanwhile, bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• reduce heat for scallop mixture and add parsley; place sauce on top of linguine. sprinkle with remaining cheese; serve.