sauce rosee

Ingredients

• Servings: 6
• 6 tablespoons olive oil
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried parsley
• 1/4 teaspoon dried red pepper flakes
• 2 tablespoons minced onion
• 2 tablespoons minced green bell pepper
• 1 tablespoon minced garlic
• 7 ounces tomato sauce
• 1/2 teaspoon chicken soup base
• 1 tablespoon white sugar
• 1/2 pound cheese tortellini
• 6 fluid ounces heavy cream
• 1/2 cup white

Recipe

Preparation Time: 30 mins Cook Time: 15 mins Ready Time: 45 mins


• in a large skillet, heat olive oil over medium-low heat and add basil, thyme, oregano, parsley and dried red pepper flakes; stir together.
• add onion, bell pepper and garlic and cook until onions are transparent; add tomato sauce and bring to a boil, stirring well. add chicken bouillon and sugar; stir.
• while the sauce is cooking, bring a large pot of lightly salted water to a boil. add pasta and cook according to the package instructions (fresh tortellini take less time than dried). drain and set aside.
• reduce heat, add cream and ; bring close to a boil, stirring constantly. add pasta and serve.