Rotini And Salami Casserole

Ingredients

• Servings: 16
• 1 (16 ounce) package uncooked rotini pasta
• 2 (28 ounce) jars pasta sauce
• 2 1/4 pounds salami, cubed
• 2 (8 ounce) packages shredded italian cheese blend
• 8 (1 ounce) slices provolone cheese
• italian seasoning to taste

Recipe

Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• bring a large pot of lightly salted water to a boil. place rotini in the pot, and cook for 8 to 10 minutes, until al dente. drain, and mix with the pasta sauce to coat.
• scoop half the pasta and sauce into a large casserole dish. layer with 1/2 the salami, and 3/4 of the shredded cheese. cover with remaining pasta mixture, layer with remaining salami and shredded cheese, and top with provolone slices. sprinkle with italian seasoning.
• cover with aluminum foil, and bake 35 minutes in the preheated oven, until bubbly.