Pesto Polenta Lasagna

Ingredients

• Servings: 8
• 1 (18 ounce) package polenta, cut into 1/4 inch thick slices
• 1/2 (24 ounce) jar bottled marinara sauce
• 1/4 cup pesto
• 1/4 cup pine nuts
• 1 cup shredded mozzarella cheese

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• preheat oven to 375 degrees f (190 degrees c). oil an 11x7x2 inch baking dish.
• arrange a single layer of polenta in the bottom of the prepared baking dish. spread a thin layer of pesto over the polenta. spoon half of the sauce over the polenta. top with another layer of polenta and sauce.
• bake, uncovered, for 25 minutes. turn on the broiler. top polenta with cheese and pine nuts, and broil until cheese browns and nuts are toasted.