one pan campfire chili pie

Ingredients

• Servings: 6
• 1 box barilla® pronto™ elbows
• 1 (15 ounce) can chili
• 4 ounces processed cheese
• 1 (7 ounce) bag corn chips
• 1/2 cup cheddar cheese, shredded
• salt to taste

Recipe

Cook Time: 10 mins Ready Time: 10 mins


• pour the whole box of pasta into a large skillet (approximately 12 inches in diameter). pour 3 cups of cold water into skillet, ensuring that the water covers the pasta. turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
• cook on high, stirring occasionally, until almost all of the liquid has evaporated.
• add chili and bring to a simmer, then fold in the processed cheese.
• remove from heat and top with corn chips and cheddar cheese. serve immediately.