Mini Lamb Pot Pie

Ingredients

• Servings: 8
• 1 (16.3 ounce) can refrigerated jumbo biscuits
• 1 cup diced cooked smithfield® garlic & herb seasoned loin filet or sirloin roast
• 1 cup chopped frozen broccoli florets, thawed
• 1 (10.75 ounce) can condensed broccoli cheese soup
• shredded swiss or cheddar cheese (optional)

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• heat oven to 375 degrees f. separate biscuits and press with hands into a 5- to 6-inch circle. place 1 round in each of 8 regular-size muffin cups. firmly press in bottom and up sides, forming 1/2-inch rim.
• combine remaining ingredients; mix well. spoon filling into each biscuit crust, pushing into crust and mounding on top. if desired, sprinkle top of each with 1 tablespoon shredded cheese.
• bake at 375 degrees f for 25 to 30 minutes until biscuits are golden brown. cool in pan 5 minutes before removing to serve.