hunt's® 'classic' skillet lasagna

Ingredients

• Servings: 6
• 8 ounces dry bowtie (farfalle) pasta, uncooked
• 1 cup part-skim ricotta cheese
• 1/3 cup kraft® grated parmesan cheese
• 2 tablespoons water
• 1/4 teaspoon ground black pepper
• 12 ounces italian lamb sausage
• 1/3 cup chopped yellow onion
• 2 (14.5 ounce) cans hunt's® diced tomatoes with basil, garlic and oregano, undrained
• 1 (6 ounce) can hunt's® tomato paste
• 1 1/2 cups shredded part-skim mozzarella cheese, divided

Recipe

Preparation Time: 30 mins Cook Time: 10 mins Ready Time: 40 mins


• cook pasta according to package directions, omitting salt. meanwhile, combine ricotta cheese, parmesan cheese, water and pepper in small bowl; set aside.
• heat large skillet over medium-high heat. add sausage and onion; cook 3 to 5 minutes or until sausage is crumbled and onion is tender, stirring occasionally. drain. add undrained tomatoes, tomato paste, 3/4 cup mozzarella cheese and cooked pasta to skillet; stir to combine.
• dollop spoonfuls of ricotta mixture on top of pasta mixture. sprinkle with remaining mozzarella cheese. reduce heat to low; cover and cook 2 to 3 minutes or until ricotta mixture is hot and mozzarella cheese melts.