crustless quiche lori-iane

Ingredients

• Servings: 6
• 4 eggs
• 1 (16 ounce) container sour cream
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 cup shredded cheddar cheese
• 1/2 cup crumbled feta cheese
• 1/2 cup shredded parmesan cheese
• 1/2 cup chopped onion
• 1/2 cup chopped tomato
• 1 (4 ounce) can canned chopped green chiles, drained
• 1 teaspoon minced garlic
• 1 teaspoon ground cumin
• 1 tablespoon paprika
• 1/4 teaspoon cayenne pepper

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat an oven to 325 degrees f (165 degrees c). grease a 9 inch pie plate.
• beat eggs in a large bowl. whisk in the sour cream; mix until smooth. mix in the spinach, cheddar cheese, feta cheese, parmesan cheese, onion, tomato, green chiles, garlic, cumin, paprika, and cayenne pepper.
• pour the egg mixture into the prepared pie plate. set pie plate on a baking sheet. bake quiche until a knife inserted into the center comes out clean, about 1 hour.