chicken and gorgonzola pizza

Ingredients

• Servings: 1
• 2 tablespoons olive oil
• 1 skinless, boneless chicken breast half
• 1 tablespoon dried italian seasoning
• 1 onion, diced
• 2 cloves garlic, minced
• 1 (8 ounce) package sliced mushrooms
• 1/4 cup water
• 1 (10 ounce) bag washed fresh spinach
• 1 (12 inch) pre-baked pizza crust
• 1 (14 ounce) jar pizza sauce
• 1 tomato, sliced
• 4 ounces crumbled gorgonzola cheese
• 4 ounces shredded mozzarella cheese

Recipe

Preparation Time: 25 mins Cook Time: 20 mins Ready Time: 45 mins


• preheat oven to 450 degrees f (230 degrees c).
• heat olive oil in a large skillet over medium-high heat, stir in the chicken breast, and cook for a few minutes until the pieces begin to plump. stir in the italian seasoning, onion, garlic, and mushrooms; cook and stir until the mushrooms have softened and the onion has turned translucent, 5 to 10 minutes. add the water and spinach, and cover; cook a few minutes until the spinach has wilted.
• place the pizza crust on a pizza pan, and spread with sauce; top with the chicken and spinach mixture. arrange the tomato slices over the pizza, then sprinkle with gorgonzola and mozzarella cheeses.
• bake in preheated oven until the cheese has melted and lightly toasted, 10 to 15 minutes.