cheesy pepperoni parmesan pizza

Ingredients

• Servings: 6
• 5 cups all-purpose flour, divided
• 1 cup kraft® grated parmesan cheese
• 1 teaspoon fast-rising dry yeast
• 1/2 teaspoon salt
• 2 cups cold water
• 1/4 cup olive oil
• 1/2 cup hunt's® diced tomatoes with basil, garlic, and oregano
• 1 (14.5 ounce) can hunt's® diced tomatoes, drained
• 2 cups kraft® shredded mozzarella cheese
• 10 slices pepperoni
• 1 tablespoon kraft® grated parmesan cheese

Recipe

Preparation Time: 25 mins Cook Time: 30 mins Ready Time: 1 hr 10 mins


• mix 4 cups flour, 1 cup parmesan, yeast and salt in large bowl. add water and oil; stir until mixture forms soft dough. knead on lightly floured surface 5 minutes or until smooth and elastic, gradually adding remaining flour.
• cut dough into 4 pieces. (each piece is enough for a 12-inch pizza.) spray 1 dough piece with cooking spray; cover loosely with plastic wrap. let stand 15 minutes. see tip for how to store remaining dough for another use.
• to make one pizza: heat oven to 400 degrees f. roll 1 dough piece (after standing 15 minutes) into 12-inch round on lightly floured surface; place on pizza pan. bake 6 minutes. top with tomato sauce, drained tomatoes, mozzarella, pepperoni and 1 tablespoon parmesan.
• bake 15 minutes or until mozzarella is melted and edge of crust is golden brown. cut pizza into 6 slices.