cathi's florentine zucchini

Ingredients

• Servings: 8
• 1 pound seashell pasta
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, chopped
• 4 zucchini, cut into 1/2-inch slices
• salt and pepper to taste
• 2/3 cup white
• 1/2 pound ricotta cheese
• 1/4 teaspoon ground cinnamon

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• meanwhile, heat oil in a medium skillet over medium heat. saute onion and garlic until onions begin to soften. stir in zucchini and season with salt and pepper.
• increase the heat to medium-high and add the . allow it to reduce by half, stirring frequently. reduce heat to medium-low and stir in ricotta and cinnamon. heat through and season with salt and pepper. add drained pasta to skillet and toss. serve immediately.