Ben's Seafood Dip
Ingredients
- Servings: 6
- 1 (8 ounce) package cream cheese
- 1 (.25 ounce) package unflavored gelatin
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 3/4 cup chopped celery
- 3/4 cup chopped green onions
- 3/4 cup water chestnuts, drained
- 1 1/2 cups cooked shrimp, peeled and deveined
Recipe
Preparation Time: 20 mins
Cook Time: 1 min
Ready Time: 1 hr 20 mins
- place the cream cheese and gelatin in a medium bowl and microwave on high approximately 1 minute, or until melted. blend until creamy.
- stir in the cream of mushroom soup, celery, green onions, water chestnuts and shrimp. chill in the refrigerator approximately 1 hour before serving.
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