alfredo blue

Ingredients

• Servings: 8
• 1 (16 ounce) package fettuccini pasta
• 1 tablespoon olive oil
• 1 clove garlic, sliced
• 4 ounces blue cheese, crumbled
• 1/4 cup grated parmesan cheese
• 2 cups heavy cream
• 1 tablespoon italian seasoning
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• bring a large pot of lightly salted water to a boil. cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
• heat olive oil in a small skillet over medium heat. saute garlic in olive oil until golden. remove garlic, and reserve oil.
• in a medium saucepan over medium-low heat, combine blue cheese, parmesan cheese, and cream. stir until cheeses are melted. stir in the oil from the garlic pan. season with italian seasoning, salt, and pepper.
• toss sauce with hot pasta, and let stand 5 minutes before serving.