Nacho Tacos

Ingredients

• Servings: 8
• 1 pound ground beef
• 1 medium onion, chopped
• 1/2 teaspoon chili powder
• 1 (10.75 ounce) can campbell's® condensed fiesta nacho cheese soup
• 8 taco shells, warmed
• 1 cup shredded lettuce
• 1 medium tomato, chopped

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• cook the beef, onion and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. pour off any fat.
• stir 1/2 cup soup in the skillet and cook until the mixture is hot and bubbling.
• heat the remaining soup in a 1-quart saucepan over medium-high heat until hot and bubbling. spoon the beef mixture into the taco shells. top with the soup, lettuce and tomato.