Lasagna Helper

Ingredients

• Servings: 4
• 1 pound ground beef
• 4 cups water
• 3 beef bouillon cubes
• 7 dry lasagna noodles, broken into pieces
• 1 (10.75 ounce) can condensed tomato soup
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 1/2 tablespoons italian seasoning
• 1/2 teaspoon ground black pepper
• 1 teaspoon cornstarch
• salt to taste

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• cook and stir the ground beef in a large skillet over medium heat until the meat is browned, about 10 minutes; drain excess grease. pour in the water, bring to a boil, and stir in the bouillon cubes until the cubes are dissolved. mix in broken lasagna noodles, tomato soup, onion, garlic, italian seasoning, and black pepper. reduce heat to a simmer, and cook until the lasagna noodle pieces are tender, about 10 minutes.
• remove about 1 cup of sauce from the skillet, and mix with the cornstarch; return mixture to skillet, and simmer to thicken, about 3 minutes. season to taste with salt.