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Friday, February 19, 2016

Lasagna Helper

Ingredients

  • Servings: 4
  • 1 pound ground beef
  • 4 cups water
  • 3 beef bouillon cubes
  • 7 dry lasagna noodles, broken into pieces
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 1/2 tablespoons italian seasoning
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon cornstarch
  • salt to taste

Recipe

    Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins

  • cook and stir the ground beef in a large skillet over medium heat until the meat is browned, about 10 minutes; drain excess grease. pour in the water, bring to a boil, and stir in the bouillon cubes until the cubes are dissolved. mix in broken lasagna noodles, tomato soup, onion, garlic, italian seasoning, and black pepper. reduce heat to a simmer, and cook until the lasagna noodle pieces are tender, about 10 minutes.
  • remove about 1 cup of sauce from the skillet, and mix with the cornstarch; return mixture to skillet, and simmer to thicken, about 3 minutes. season to taste with salt.

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