Garlic And Artichoke Pizza

Ingredients

• Servings: 8
• 1 unbaked pizza crust
• 3/4 cup spaghetti sauce
• 1 (6 ounce) jar marinated artichoke hearts, drained, liquid reserved
• 1 medium tomato, cut in half and sliced
• 2 cloves garlic, minced
• 1 pound shredded colby-monterey jack cheese

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat the oven to 450 degrees f (230 degrees c). prepare pizza crust according to recipe or package instructions. place on a pizza pan.
• pour the liquid from the artichokes into a small skillet, and bring to a boil over medium heat. cook for 1 minute, or until the liquid is almost gone. add garlic, and cook, stirring, for less than a minute. add artichoke hearts, stir to coat with garlic flavor, then remove from heat, and set aside.
• spread spaghetti sauce over the prepared pizza crust. sprinkle with cheese, then place the artichoke hearts and garlic over the cheese. arrange tomato slices evenly over the top.
• bake for 20 minutes in the preheated oven, until crust is puffed and golden, and cheese is melted.