philly cheese steak

Ingredients

• Servings: 4
• 1 pound fresh steak (rib-eye, round, or sirloin)*
• 1 large yellow onion, sliced thin
• 3 tablespoons kikkoman teriyaki marinade & sauce
• 4 soft sandwich rolls
• 1 (8 fl oz) jar cheese spread

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• add oil to a large non-stick skillet. saute onions and 2 tablespoons of teriyaki sauce until the onions are soft. add the sliced meat and cook until meat browns slightly, add remaining 1 tablespoon of teriyaki sauce and stir to combine. place cheese on the meat and stir until melted, mixing meat, onions and cheese together. scoop meat mixture sandwich rolls.