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Sunday, February 28, 2016

microwave tacos

Ingredients

  • Servings: 8
  • 1 pound ground beef
  • 1 1/2 teaspoons chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon cayenne pepper
  • 1/4 cup water
  • 8 medium taco shells, warmed
  • 2 cups shredded cheddar cheese
  • 2 cups shredded lettuce
  • 1/4 cup finely chopped onion
  • 1 medium tomato, chopped
  • taco sauce

Recipe

    Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins

  • crumble the ground beef into a 1 1/2 quart casserole dish. cover with glass lid. cook in the microwave for 5 minutes on high. drain, and stir in chili powder, salt, garlic powder, cayenne pepper and water. cover and return to the microwave. cook for another 3 to 4 minutes on high.
  • fill each taco shell with about 2 tablespoons of the ground beef, then top with desired amounts of cheese, lettuce, onion, tomato and taco sauce.

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