Spaghetti A La Philly

Ingredients

• Servings: 4
• 1 pound lean ground beef
• 1 (24 ounce) jar spaghetti sauce
• 4 ounces philadelphia cream cheese, cubed
• 8 ounces spaghetti, cooked and drained
• 2 tablespoons kraft grated parmesan cheese

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• cook spaghetti as directed on package.
• meanwhile, brown meat in large skillet. stir in sauce and cream cheese; cook on low heat 3 to 5 min. or until sauce is well blended and heated through, stirring frequently.
• drain spaghetti. add to sauce; mix lightly. place on platter; top with parmesan.