Hot Chicken Wing Dip

Ingredients

• Servings: 8
• 1 pound skinless boneless chicken breasts
• 1 (8 ounce) bottle ranch dressing
• 2 (8 ounce) packages cream cheese, softened
• 1 (12 ounce) bottle hot pepper sauce
• 1 (16 ounce) package shredded cheddar cheese

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• heat a non-stick skillet over medium heat. add chicken breasts and cook until juices run clear, about 4 minutes per side. remove to a cutting board to cool completely. use a fork to shred the meat into strands.
• pour the ranch dressing, cream cheese, and wing sauce into a bowl and mix until combined. add the shredded chicken and mix well. spread the mixture into a 9x13 inch baking dish. sprinkle the cheddar cheese over top of the chicken mixture.
• bake in the preheated oven until the cheese is bubbling, about 10 minutes.