italian pesto pizza

Ingredients

• Servings: 1
• 1 (10 ounce) container refrigerated pizza crust
• 1/2 cup pesto
• 6 ounces marinated fresh mozzarella cheese, sliced
• 1/2 cup prosciutto
• 1/4 cup chopped fresh parsley
• 3 tablespoons chopped fresh basil
• 3 tablespoons grated parmesan cheese

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• preheat oven to 400 degrees f (200 degrees c).
• roll out pizza dough as directed on package. spread the pesto evenly on the crust. arrange mozzarella slices over the pesto; scatter prosciutto over the mozzarella. sprinkle pizza with the fresh parsley, fresh basil, and grated parmesan.
• bake in preheated oven, until crust is browned and pizza is hot and bubbly, about 10 minutes.