delicious angel hair in tomato, tuna and olive sauce

Ingredients

• Servings: 8
• 2 1/2 tablespoons olive oil
• 3/4 cup chopped onion
• 2 cloves garlic, chopped
• 1 (6 ounce) can solid white tuna packed in water, drained
• 1 (14.5 ounce) can whole peeled tomatoes, chopped
• 1 (4.25 ounce) can black olives, drained and halved
• 1/2 teaspoon dried basil
• 1/4 teaspoon dried oregano
• freshly ground black pepper to taste
• 1 (28 ounce) can tomato puree
• 1 (16 ounce) package uncooked angel hair pasta
• 1/2 cup grated parmesan cheese for topping

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• heat olive oil in a skillet over medium heat. stir in onion and garlic, and cook until tender. mix in tuna and peeled tomatoes; cook until heated through. mix in olives. season with basil, oregano and pepper. cook and stir 5 minutes. stir in tomato puree. cover, reduce heat to low and simmer 30 minutes, stirring occasionally.
• bring a large pot of lightly salted water to a boil. place angel hair pasta in pot and cook 4 minutes, or until al dente. serve topped with the sauce and sprinkled with parmesan cheese.