pasta carcione

Ingredients

• Servings: 4
• 10 ounces spinach, rinsed
• 1 (16 ounce) package bow tie pasta
• 1/4 cup olive oil
• salt and pepper to taste
• 2 1/2 cups cherry tomatoes, quartered
• 8 ounces crumbled goat cheese

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• remove stems from spinach and stack leaves together; chop thin longer strips instead of square chops and set aside.
• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a large bowl.
• drizzle olive oil over pasta and add salt and pepper to taste, spinach and tomatoes; gently toss.
• add goat cheese and serve warm or room temperature.