Penne With Asparagus And Mushrooms
Ingredients
- Servings: 8
- 1/2 cup olive oil
- 2 cloves garlic, crushed
- 1 (10 ounce) package fresh mushrooms, sliced
- 1 bunch fresh asparagus, trimmed and chopped
- 1 (14.5 ounce) can pureed tomatoes
- salt and pepper to taste
- 1 (16 ounce) package uncooked penne pasta
- 1 cup heavy cream
Recipe
Preparation Time: 15 mins
Cook Time: 45 mins
Ready Time: 1 hr
- heat the olive oil in a skillet over medium heat, and saute the garlic until lightly browned. place mushrooms in the skillet, and cook 5 minutes. mix in asparagus, and cook 5 minutes, or until tender. stir in the tomatoes. season with salt and pepper. reduce heat to low, and simmer 20 minutes.
- bring a large pot of lightly salted water to a boil. place penne pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- mix the heavy cream into the skillet, and continue cooking 10 minutes, until sauce is thickened. serve over the cooked pasta.
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