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Sunday, February 21, 2016

Penne With Asparagus And Mushrooms

Ingredients

  • Servings: 8
  • 1/2 cup olive oil
  • 2 cloves garlic, crushed
  • 1 (10 ounce) package fresh mushrooms, sliced
  • 1 bunch fresh asparagus, trimmed and chopped
  • 1 (14.5 ounce) can pureed tomatoes
  • salt and pepper to taste
  • 1 (16 ounce) package uncooked penne pasta
  • 1 cup heavy cream

Recipe

    Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr

  • heat the olive oil in a skillet over medium heat, and saute the garlic until lightly browned. place mushrooms in the skillet, and cook 5 minutes. mix in asparagus, and cook 5 minutes, or until tender. stir in the tomatoes. season with salt and pepper. reduce heat to low, and simmer 20 minutes.
  • bring a large pot of lightly salted water to a boil. place penne pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  • mix the heavy cream into the skillet, and continue cooking 10 minutes, until sauce is thickened. serve over the cooked pasta.

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