Jo's Manicotti

Ingredients

• Servings: 6
• 1 (8 ounce) package manicotti pasta
• 1 pint part-skim ricotta cheese
• 2 eggs, beaten
• 1 onion, chopped
• 1/4 cup grated romano cheese
• 1 tablespoon chicken bouillon powder
• 1/2 teaspoon garlic salt
• 1/8 teaspoon dried thyme
• ground black pepper to taste
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 (8 ounce) can tomato sauce
• 1 cup shredded mozzarella cheese

Recipe

• in a large pot cook manicotti pasta with boiling salted water until al dente. rinse with warm water and drain.
• in a large bowl mix together ricotta cheese, eggs, onion, grated romano cheese, chicken bouillon, garlic, thyme, ground black pepper, and spinach.
• to assemble, fill manicotti noodles with cheese filling. arrange noodles in a greased 9x13 inch pan. pour tomato sauce down center of shells. sprinkle with shredded mozzarella cheese.
• bake in a preheated 350 degree(175 degree c) oven for 25 minutes, or until hot and bubbly.