Bologna Salad Sandwich Spread Ii

Ingredients

• Servings: 3
• 4 eggs
• 1 1/2 pounds unsliced bologna
• 6 medium sweet pickles
• 1/4 cup mayonnaise

Recipe

Preparation Time: 20 mins Ready Time: 20 mins


• place eggs in a medium saucepan and cover with cold water. bring water to a boil and immediately remove from heat. cover and let eggs stand in hot water for 10 to 12 minutes. remove from water, cool and peel.
• in a food processor, place eggs, bologna and sweet pickles. blend to a spreadable consistency.
• transfer mixture to a medium bowl. mix in mayonnaise, increasing the amount as necessary to make the mixture smooth. cover and chill in the refrigerator until serving.