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Sunday, February 28, 2016

hot chipped beef dip

Ingredients

  • Servings: 10
  • 1/2 cup chopped onion
  • 2 tablespoons butter
  • 2 tablespoons white
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 (8 ounce) package cream cheese, softened
  • 1 (2 ounce) package dried beef, chopped
  • 1/2 cup chopped pecans

Recipe

    Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • in a large skillet, saute onion in butter over a medium-low heat until the onion is tender. add white and simmer for 2 minutes.
  • mix sour cream, mayonnaise, cream cheese, and dried beef into the skillet. stir continuously until all of the ingredients are melted together. pour the mixture into an 8 inch baking dish and top with the pecans.
  • bake for 15 to 20 minutes.

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