Macaroni And Cheese Iv

Ingredients

• Servings: 6
• 2 (12 ounce) packages elbow macaroni
• 1 pound lean ground beef
• 1 (46 fluid ounce) can tomato juice
• 1 (28 ounce) can diced tomatoes with juice
• 4 cups shredded sharp cheddar cheese
• 1 onion, chopped (optional)

Recipe

• in a large pot with boiling salted water cook macaroni pasta until al dente. drain.
• in a large skillet cook ground beef until no pink remains. drain excess grease.
• in a large bowl add the tomato juice, diced tomatoes, cooked ground beef, cooked and drained pasta, one package of the grated cheese, and mix well. pour into a 2 quart casserole baking dish. spread remaining package of grated cheese over the top.
• in a 425 degree f (220 degree f) oven bake until the cheese on top is melted, then broil until the cheese is golden brown.