Soupier Mac And Cheese

Ingredients

• Servings: 4
• 3 cups elbow macaroni
• 1 (10.75 ounce) can cream of mushroom soup
• 2 cups shredded cheddar cheese, divided
• 1/2 cup milk
• 1/2 teaspoon prepared mustard
• 1 pinch ground black pepper
• 1 cup french-fried onions

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• preheat oven to 400 degrees f (200 degrees c).
• bring a large pot of lightly salted water to a boil. cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain.
• stir cream of mushroom soup, 1 1/2 cups cheddar cheese, milk, mustard, and pepper together in a large bowl; add macaroni and stir to coat. pour macaroni mixture into a baking dish.
• bake in preheated oven for 25 minutes, top with remaining cheddar cheese and french-fried onions, and continue baking until the cheese on top is melted completely, about 5 minutes more.