Country Pasta With Mozzarella

Ingredients

• Servings: 6
• 8 ounces rigatoni pasta
• 8 slices bacon, cut into 1 inch pieces
• 2 cups broccoli florets
• 2 cloves garlic, minced
• 2 cups shredded mozzarella cheese
• 1/4 cup grated parmesan cheese
• 1/8 teaspoon cayenne pepper
• 1/4 cup chopped fresh parsley

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• cook rigatoni according to package directions and drain.
• in a 10 inch skillet cook the bacon over medium heat, stirring occasionally, until the bacon is browned. add the broccoli and garlic. cook, stirring occasionally, until the broccoli is slightly tender (about 4 to 5 minutes).
• stir in the cooked rigatoni, mozzarella cheese, parmesan cheese and cayenne pepper. cook, stirring occasionally, until the cheese is melted. sprinkle with the fresh chopped parsley.