spaghetti with broccoli florets and traditional sauce

Ingredients

• Servings: 8
• 1 (16 ounce) box barilla® spaghetti
• 2 cups broccoli florets, cut into small pieces
• 1 (24 ounce) jar barilla® traditional sauce
• 2 tablespoons extra virgin olive oil
• 1/2 cup shredded parmigiano-reggiano cheese

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• bring a large pot of water to boil and cook pasta according to package directions; add broccoli to pasta 2 minutes before draining.
• meanwhile in a large skillet heat the sauce; drain the pasta/broccoli and combine with sauce.
• drizzle with extra virgin olive oil and top with cheese before serving.