Pepperoni Pizza Casserole

Ingredients

• Servings: 8
• 1 pound ground beef
• 1 (8 ounce) package uncooked egg noodles
• 1 (16 ounce) jar spaghetti sauce, or as needed
• 1 (2.25 ounce) can sliced black olives, drained
• 1 (2.5 ounce) can sliced mushrooms, drained
• 1 (8 ounce) package sliced pepperoni, coarsely chopped
• 20 ounces shredded mozzarella cheese, divided

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 375 degrees f (190 degrees c).
• cook the ground beef in a skillet over medium heat until no longer pink, breaking the meat apart into crumbles as it cooks, about 10 minutes.
• bring a large pot of lightly salted water to a rolling boil. cook the egg noodles in the boiling water until cooked through yet slightly firm, about 5 minutes; drain.
• mix the noodles with the spaghetti sauce, black olives, mushrooms, pepperoni, and half the mozzarella cheese in a large mixing bowl; spoon the mixture into a 9x13-inch baking dish and top with remaining half of the mozzarella cheese. cover the dish with foil.
• bake in the preheated oven until the casserole is bubbling, 30 to 45 minutes.