Velveeta® Cheesy Bacon Brunch Casserole

Ingredients

• Servings: 12
• 8 slices oscar mayer bacon, cut into 1-inch pieces
• 2 cups frozen shredded hash browns, thawed
• 1/2 pound fresh mushrooms, coarsley chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 small onion, chopped
• 12 eggs
• 1/3 cup breakstone's or knudsen sour cream
• 3/4 pound velveeta®, cut into 1/2-inch cubes

Recipe

Preparation Time: 30 mins Ready Time: 1 hr 10 mins


• heat oven to 350 degrees f.
• cook and stir bacon in large skillet on medium heat 10 min. or until crisp. remove bacon from skillet with slotted spoon; drain on paper towels. discard all but 2 tbsp. drippings from skillet.
• add potatoes, mushrooms, peppers and onions to reserved drippings in skillet; cook 10 min. or until peppers and onions are crisp-tender, stirring occasionally. stir in velveeta. spoon into 13x9-inch baking dish sprayed with cooking spray.
• whisk eggs and sour cream in medium bowl until blended; stir in bacon. pour over vegetable mixture.
• bake 40 min. or until center is set and casserole is heated through.