Hot Reuben Dip

Ingredients

• Servings: 5
• 1 (16 ounce) can sauerkraut, drained and pressed dry
• 1 small onion, finely chopped
• 1/2 pound corned beef
• 1 cup mayonnaise
• 1 1/2 cups sour cream
• 3 tablespoons prepared horseradish
• 1 1/2 cups shredded swiss cheese

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 1-quart baking dish.
• in a blender or food processor, place sauerkraut, onion and corned beef. process until smooth.
• place sauerkraut mixture in the baking dish, and mix with mayonnaise, sour cream, prepared horseradish and swiss cheese.
• bake in the preheated oven 30 to 40 minutes, or until bubbly and lightly browned.