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Tuesday, February 16, 2016

Hot Reuben Dip

Ingredients

  • Servings: 5
  • 1 (16 ounce) can sauerkraut, drained and pressed dry
  • 1 small onion, finely chopped
  • 1/2 pound corned beef
  • 1 cup mayonnaise
  • 1 1/2 cups sour cream
  • 3 tablespoons prepared horseradish
  • 1 1/2 cups shredded swiss cheese

Recipe

    Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins

  • preheat oven to 350 degrees f (175 degrees c). lightly grease a 1-quart baking dish.
  • in a blender or food processor, place sauerkraut, onion and corned beef. process until smooth.
  • place sauerkraut mixture in the baking dish, and mix with mayonnaise, sour cream, prepared horseradish and swiss cheese.
  • bake in the preheated oven 30 to 40 minutes, or until bubbly and lightly browned.

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