Speedy Bagel Tuna Melt

Ingredients

• Servings: 1
• 1 (6 ounce) can chunk light tuna, drained
• 2 tablespoons mayonnaise
• 1 teaspoon dijon mustard
• 1 bagel, split and toasted
• 1/2 cup shredded cheddar cheese

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• preheat oven to 300 degrees f (150 degrees c).
• combine the tuna, mayonnaise, and mustard in a medium bowl, using a fork to mash the ingredients together.
• top each bagel half with half of the tuna mixture. sprinkle the tops with shredded cheddar cheese. place bagel halves on a baking sheet.
• bake the bagel halves in preheated oven until the cheese melts, about 5 minutes.