mediterranean whole wheat pizza

Ingredients

• Servings: 1
• 1 whole wheat pizza crust
• 1 (4 ounce) jar basil pesto
• 1/2 cup artichoke hearts, drained and pulled apart
• 2 tablespoons chopped kalamata olives
• 2 tablespoons sliced pepperoncini, drained
• 1/4 cup crumbled feta cheese

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• preheat oven to 450 degrees f (230 degrees c).
• place pizza crust a floured work surface and spread with pesto. arrange artichoke heart pieces over pesto; scatter kalamata olives and pepperoncini slices over pizza. top with feta cheese.
• bake in the preheated oven until crust is crisp on the bottom and feta cheese has melted, 10 to 12 minutes.