fettuccini with salsa cruda and feta

Ingredients

• Servings: 6
• 1 pound fresh fettuccine pasta
• 5 ripe tomatoes, chopped
• 1/2 small red onion, chopped
• 1 cup chopped fresh basil
• 1/2 cup pitted kalamata olives, chopped
• freshly ground black pepper to taste
• 2 tablespoons extra virgin olive oil
• 1 cup crumbled feta cheese

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• bring a large pot of lightly salted water to a boil. add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
• in a medium bowl combine tomatoes, onion, basil, olives and black pepper.
• toss the fettuccini with olive oil. serve pasta topped with tomato mixture and feta cheese.