Mini Chicken And Stuffing Cups

Ingredients

• Servings: 6
• 2 cups diced cooked chicken or turkey
• 1 1/2 cups uncooked pepperidge farm® herb seasoned stuffing
• 1 (10 ounce) package frozen chopped broccoli, thawed
• 1 (10.75 ounce) can campbell's® condensed cream of mushroom soup (regular or 98% fat free)
• 1/2 cup shredded cheddar cheese
• 1/2 cup whole berry cranberry sauce

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• heat the oven to 350 degrees f. place paper liners into 12 (2 1/2-inch) muffin-pan cups.
• stir the chicken, stuffing, broccoli, soup and cheese in a medium bowl. spoon about 1/2 cup chicken mixture into each muffin-pan cup. lightly press the chicken mixture down so it's level.
• bake for 25 minutes or until the chicken mixture is lightly browned. top each with 2 teaspoons cranberry sauce.