Zucchini With Farfalle

Ingredients

• Servings: 4
• 5 tablespoons olive oil
• 5 small zucchini, julienned
• 2 onions, minced
• 1 clove garlic, minced
• 2/3 cup heavy whipping cream
• 1 (16 ounce) package farfalle pasta
• 2 tablespoons grated parmesan cheese
• salt to taste
• freshly ground black pepper
• 2 tablespoons grated parmesan cheese

Recipe

• heat oil in large skillet over medium high heat. add zucchini, and saute quickly until golden. remove and set aside.
• add onion and garlic to the pan, and saute until golden. stir in cream; increase heat, and boil until sauce is reduced by one third.
• meanwhile, cook the pasta according to package directions. drain.
• add noodles, zucchini, 1/2 cup cheese, and salt and pepper to the cream sauce. toss thoroughly until heated through. serve immediately with additional grated parmesan cheese.