Baked Potato Dip

Ingredients

• Servings: 4
• 2 (16 ounce) containers sour cream
• 1 (3 ounce) can bacon bits
• 2 cups shredded cheddar cheese
• 1 bunch green onions, chopped

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• in a medium size mixing bowl, combine sour cream, bacon, cheddar cheese and green onions; stir well. refrigerate, or serve immediately.