Ingredients
- Servings: 20
- 1 (8 ounce) package cream cheese, softened
- 4 green onions, finely chopped
- 1/4 cup salsa
- 4 ounces shredded cheddar cheese
- 10 (10 inch) flour tortillas
Recipe
-
Preparation Time: 20 mins
Ready Time: 4 hrs 20 mins
- in a medium bowl, mix together the cream cheese, green onions, salsa and cheddar cheese.
- spread the cream cheese mixture on the tortillas. roll the tortillas and refrigerate about 4 hours before slicing into 1 inch long pieces.
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