easy fusilli with tomato pesto sauce

Ingredients

• Servings: 6
• 3 tablespoons extra virgin olive oil
• 2 cloves garlic, peeled and chopped
• 1 (14.5 ounce) can diced tomatoes, drained
• 14 ounces fusilli (spiral) pasta
• salt and pepper to taste
• 3 tablespoons pesto
• 3 tablespoons freshly grated parmesan cheese
• 3 tablespoons fresh basil leaves for garnish

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• heat oil in a medium skillet over medium heat. saute garlic for 2 minutes, then add tomatoes and simmer for 10 minutes.
• meanwhile, bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain and return to pot.
• season tomato sauce with salt and pepper; stir in pesto. pour sauce over hot cooked pasta and mix well. sprinkle with cheese, garnish with basil leaves and serve immediately.