Pink Pasta

Ingredients

• Servings: 4
• 1 (8 ounce) package campanelle (little bells) pasta
• 1/2 cup ricotta cheese
• 2 tablespoons olive oil
• 1/4 onion, chopped
• 1 (6.5 ounce) can tomato sauce
• 1/4 cup chopped fresh basil
• 1 tablespoon chopped fresh oregano

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• bring a large pot of lightly salted water to a boil. cook the campanelle pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain. transfer pasta to a large bowl, add ricotta cheese, and stir so the ricotta begins to melt into the pasta.
• heat olive oil in a large skillet over medium-high heat. saute onion in olive oil until lightly browned, 5 to 7 minutes. sir tomato sauce, basil, and oregano with the onion; bring to a simmer and cook another 2 to 3 minutes.
• pour tomato sauce over the pasta and stir until the sauce and cheese evenly coat the pasta.