Manicotti Ii

Ingredients

• Servings: 6
• 1 pound ground sausage
• 1 (8 ounce) package cream cheese, softened
• 2 cups mozzarella cheese, shredded
• 1 (16 ounce) jar spaghetti sauce
• 12 manicotti shells

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c).
• bring a large pot of lightly salted water to a boil. add manicotti shells and cook for 8 to 10 minutes or until al dente; drain.
• in a skillet over medium heat, brown the sausage; drain and keep hot. in a large bowl combine cream cheese, 1 3/4 cup of the mozzarella cheese and sausage.
• stuff noodles with cheese and sausage mixture; place in baking dish. pour sauce over top of noodles and sprinkle with extra cheese. bake for 25 minutes or until cheese is melted and bubbly.