Yummy Artichoke Dip

Ingredients

• Servings: 4
• 1 (6.5 ounce) jar marinated artichoke hearts, drained and quartered
• 1 cup mayonnaise
• 1 1/2 cups grated parmesan cheese
• 1 (8 ounce) package cream cheese, softened
• 1 (4 ounce) can chopped green chile peppers

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a medium bowl, mix the artichoke hearts, mayonnaise, 1 cup parmesan, cream cheese and green chile peppers. scoop the mixture into a pie pan or medium baking pan. top with the remaining 1/2 cup of parmesan.
• bake for 25 minutes or until bubbly and slightly browned. serve warm.